A versatile SYSTEM to meet every need...
Your iCook™ Stainless Cookware provides you with the right utensil for every job, everyday nutritional cooking, for entertaining, for those very special occasions.
But iCook Stainless Cookware is much more than a collection of quality cooking utensils - iCook is a SYSTEM.
Each component was selected to co-ordinate with the others in several ways.
The pans not only look good together, they work well together to meet your every cooking need.
The combinations give you almost unlimited versatility for synchronised meal preparation. You can even cook an entire meal on one burner, saving energy and space. For efficient storage, turn the lids upside down – and the pans nest inside each other!
iCook™ Sets available are:
|
|
iCook™ Starter Set (7 piece)
If you are new to iCook this set is great for discovering the benefits of the VITALOK™ cooking method. Perfect for moving towards a healthier, more nutritious way of cooking.
Order no. 101094
How to buy?
|
|
|
iCook™ Basic Set (10 piece)
The basic set includes utensils for food preparations and mixing.
Order No. 101095
How to buy?
|
|
|
iCook™ Advance Set (10 piece)
If you enjoy being adventurous in the kitchen, this sets for you. Take low moisture and stack cooking to the next level using the VITALOK Cooking method. Includes our patented Pasta Inset for clever cooking and drainage.
Order no. 101096
How to buy?
|
|
|
iCook™ Family Set (17 piece)
Cooking for a family? Then iCook Family Set is for you. Everything you need to create everday tasty and nutritious meals.
Order no. 101097
How to buy?
|
|
|
iCook™ Family Prestige Set (27 piece)
The ultimate in iCook Cookware, everything you need for every occasion. From simple everyday healthy meals for you and your family, to creative menus for that very special occasion, you’ll love the efficiency and versatility of iCook.
Order no. 101098
How to buy? |
What is iCook™ Non-Stick Cookware?
Some of the toughest, longest lasting, most durable non-stick frying pans in the world.
iCook Non-Stick Cookware has been designed to off er superb performance year after year. Complementing the existing iCook™ Stainless Cookware range, Non-Stick off ers the OPTITEMP™ slab base for enhanced heat distribution and DURAMIC™ non-stick coating to give added durability and great release properties when cooking foods.
 |
Available to order as a complete set
iCook™ Non Stick Fry Pans
Three non-stick pans complete with lids. Perfect for cooking a tasty, low-fat breakfast, lunch or dinner.
Order no. 101083
How to buy? |
 |
Also available to buy separately
iCook™ Non Stick Large Fry Pan
30 cm (12”) non-stick pan and tempered glass lid. Fry up chicken, steaks, fi sh or chops, all without adding unnecessary fats. A perfect size for one-pan dinners!
Order no. 101087
How to buy? |
iCook™ Knives
Designed for comfort, ease of use and performance, the iCook™ Knife Collection comes together with ergonomically designed handles and specific weight positioning to ensure they feel both well balanced and lively, ensuring control and stability whenever you use them.
 |
5 Piece Knife Set
Available as a complete set, they come complete with storage tray for protection and easy identification of knives.
Order no. 102709
How to buy? |
Each knife is also available to buy separately.
 |
|
 |
|
 |
Chef
A multi-purpose knife ideal for slicing, dicing and mincing.
Order no. 102713 |
|
Petty
Best for boning meats, trimming fat and cutting fruit.
Order no. 102712 |
|
Santoku
Best for foods that stick to knives such as potatoes. Good for cutting meats, fish and vegetables.
Order no. 102710 |
| How to buy? |
|
How to buy? |
|
How to buy? |
 |
|
 |
|
|
Paring
Best for peeling fruits and vegetables, sculpting garnishes and ‘eyeing’ potatoes.
Order no. 102714 |
|
Slicer
Best for slicing softer foods like bread, tomatoes and cake.
Order no. 102711 |
|
|
| How to buy? |
|
How to buy? |
|
|
iCook™ Knives Accessories
 |
|
|
iCook™ Multi-Purpose Kitchen Shears
A versatile tool for food preparation as well as many other tasks around the kitchen and home. This unique tool is a nutcracker, and home.
Order no. 102715 |
|
iCook™ Storage Rack
A simple to use iCook Knives storage tray for protection of your knives when not in use. Holds all five knives.
Order no. 102717
|
| How to buy? |
|
How to buy? |
 |
|
 |
iCook™ Sharpener iCook Sharpener
To be used to sharpen both the iCook Knives and Kitchen Shears, the iCook Knives and Kitchen Shears, the iCook Sharpener helps maintain the quality and performance of the blades. Not suitable for use with Slicer.
Order no. 102716 |
|
iCook™ Knife Block
Protect and present the iCook Knives and Kitchen Shears in this stylish beech storage block, exclusively designed for Amway.
Order no. 103169
|
| How to buy? |
|
How to buy? |
Delicious cooking with iCook™ Stainless Cookware
With iCook Stainless Cookware you can prepare delicious, nutritious meals for yourself and your family with the extra benefit of highly efficient kitchen tools. Not only that, but your premium quality iCook Stainless Cookware is both elegant and convenient.
Thanks to premium-grade materials, precision manufacturing and the thoughtful planning behind each feature, the iCook Stainless Cookware offers superb cooking performance, versatility and beauty that is compatible with all hobs and which will last for years to come.
The Vitalok™ Cooking Method
The Vitalok™ Cooking Method results in meals that you and your family will enjoy and that look good, taste delicious and contain more of the vitamins and minerals that you need.
How? The water seal between the pan and its lid allows meats, fruits and vegetables to self-baste, locking in flavour and nutrients while keeping colour and texture.
Stack Cooking
You can also benefit from greater energy-efficiency with Stack Cooking. This lets you prepare more food on a single energy source, such as a gas or electric ring, by stacking a small utensil on top of a larger utensil. Base design and 3 ply stainless steel pan construction delivers uniform heat distribution and retention to both utensils for perfect results.
DURAMIC™ technology
With the DURAMIC™ technology in the iCook Non-stick Cookware range, less added fats are required when cooking. And due to the external and internal reinforcement process during manufacturing, the iCook Non-stick Frying Pans are some of the toughest, long lasting, most durable non-stick frying pans in the world.
VITALOK™ Cooking Method for Nutritious and Delicious Results
Although suited for any cooking style, your iCook™ Stainless Cookware is especially designed for the nutritious and delicious VITALOK Cooking Method.
|
The VITALOK Cooking Method forms a water seal between the lid and pan that allows meats, fruits and vegetables to baste in their own natural oils and juices, locking in more natural flavours and valuable nutrients, while preserving colour and texture.
And the result? You and your family will enjoy meals that look good, taste delicious and deliver more of the vitamins and minerals essential for good nutrition. |
|
Meats can be cooked without the addition of oil. Fresh vegetables and fruit contain enough natural moisture to cook without adding very much water. Simply rinse and place vegetables in utensil. The small amount of moisture still on the vegetables from rinsing is sufficient for the VITALOK Cooking Method.
Additional water is necessary for rice, pasta, dried cereals, dried fruit, dried vegetables and dried beans, which have had the natural moisture removed. |
|
Quality of Construction - OPTITEMP™ Slab Base
Gentle, even heat distribution
The secret of good cooking lies in the ability of the utensil to conduct heat efficiently and evenly.
Your iCook™ and Non-Stick Stainless Cookware has an OPTITEMP™ base, with three layers of permanently bonded metal to allow heat to be distributed evenly throughout the pan. The extra thickness helps pans retain heat longer than most single ply cookware materials.
|
|
|
|
iCook™ Stainless Cookware Pan Base |
Conventional Pan Base |
Your iCook and Non-Stick Stainless Cookware is crafted from special heavy-gauge stainless steel that is at least 18% chromium (for corrosion resistance) and 8–10% nickel (easy to form into cookware shapes).
Three beautiful and functional surface finishes include:
- Sides and Lid: Mirror finish
- Interiors: Sun-Ray finish/Sun-Ray DURAMIC™ finish for non-stick cookware
- Bottoms: Satin finish
The Science of the DURAMIC™ Non-Stick Coating
The iCook™ Non-Stick Pans use the exclusive iCook DURAMIC technology to give you great performance, meal after meal.
The durable, triple-reinforced non-stick surface is 50% stronger than Quantanium™† coating and each pan is reinforced both internally and externally for outstanding durability.
 |
A. Three coats of non-stick
B. Steel peaks
C. Toughened substrate |
Because of the iCook DURAMIC technology, fewer added fats are required when cooking and foods can be released from the pan for turning and lifting, leaving them easy to clean and resistant to scratching.
The iCook™ Non-Stick Cookware range will help to make foods taste good and make them good for you!
Note: † Quantanium is a registered trademark of Whitford Worldwide Co, Wilmington, Delaware, USA
Stack cooking wit iCook™ Stainless Cookset
Stack Cooking is a wonderfully convenient feature of your iCook Stainless Cookset. You can prepare more foods at one time by stacking a small pan on top of a larger one. Your cookset is specially designed to provide the uniform heat distribution necessary for Stack Cooking.
Simple steps for Stack cooking:
1. When placing one pan on top of another, always have the larger pan on the bottom. The appropriately sized Dome Lid must be used to cover the lower pan.
2. The bottom pan should contain foods with more weight and volume or require longer cooking times, such as meat, poultry and stews.
3. The second, or upper pan, should be used for foods that have less weight and volume or need a shorter cooking time, such as fruit, fresh or frozen vegetables, sauces or puddings, for melting butter or chocolate, for reheating leftovers or for keeping foods warm.
4. Place lower pan on MEDIUM heat until the water seal forms, then reduce heat to LOW. (If cooking meat, preheat pan and brown meat on both sides on MEDIUM, cover and reduce to LOW after the water seal forms.)
5. Vegetables (or other foods) can be heated in the Double Boiler Inset Pan. Remove lid from lower pan and place the Double Boiler inside. Replace the Dome Lid immediately so that the moisture already evaporating in the lower pan will re-form the water seal.
6. You can cook vegetables or other foods in a smaller pan placed on top of a larger one designed for it. Synchronise cooking times so that everything is ready at the same time. Before stacking your smaller pan on top of a larger one, heat it on another cooker ring until the water seal forms. (Forming a water seal is not necessary if you’re melting, reheating, or keeping foods warm for serving.)
7. Do not place a small pan inside a larger pan, or within pans with similar diameters, to use as a double boiler or for any other cooking function. The Double Boiler Inset Pan is especially designed for double boiling.